Wobblycogs Workshop

Tag: Dinner

  • Lasagne

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    Doozer
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    Ingredients 1 tbsp olive oil 2 rashers smoked streaky bacon 1 onion, finely chopped 1 celery stick, finely chopped 1 medium carrot, grated 2 cloves of garlic or 1/2 tsp garlic powder 500g beef mince 1 tbsp tomato purée 2 * 400g cans chopped tomatoes 1 tbsp clear honey 500g pack fresh egg lasagne sheets…

  • Beer Cheese Stuffer

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    Doozer
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    Ingredients 5 Slices Bacon (or more to taste) 1 Onion 2 Stick Celery 1 bottle beer Bread, cubed enough to fill the frying pan. Should have an open texture like sour dough. Cheddar cheese Chicken broth Worcestershire Sauce 1 Egg Method Fry the bacon in a pan with a little oil until well done. Chop…

  • Cheese Steak Rolls

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    Doozer
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    Ingredients Feeds 4 1kg topside beef or braising steak. 2 bell peppers 3 onions 4 cloves of garlic or 1/2 teaspoon garlic powder 1 tsp salt 2 tsp black pepper (ground) 1 tsp spicy sauce 250g cheese (something like Gruyère) 1 tbsp oregano 8 hotdog rolls Method Slice the meat into thin strips and place…

  • Caramelised Belly Pork

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    Doozer
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    You can’t beat a nice bit of belly pork! Easy 10/10 from me and the family. Ingredients Serves 4 when served with rice or mashed potatoes. 750g belly pork 30ml vegetable oil 12 shallots chopped finely or a large onion 2 cloves of garlic or 1/2 teaspoon of garlic powder 50ml soy sauce (low salt…