Below is a list of what I used and where I bought it from. Costing is always difficult; items that I know I’ll probably use in the future (nuts and bolts, etc) I’ll often buy more than I need and, of course, I have some items in the workshop already because of previous projects. I’ve …
I thought it would be useful to compile a quick list of potential suppliers for this project. I didn’t necessarily buy from any of these places they just sold things that looked like they might be useful in the build. My current aim is to keep a list of all the things I use and …
Why? There’s a bandsaw shaped hole in my workshop and it needs filling. Why Build Your Own? Why not? Buying a commercial bandsaw is certainly easier and by the time I’ve finished this project it would probably be cheaper as well but this is about having fun. As long as I get a machine out …
A fantastic lunch pot of dinner meal, calorie counted, makes 6 portions. I buy the chip shop curry sauce mix from Tongmaster Seasonings. Ingredients 500g rice = 2.5 cups = 1755 calories Packet chip shop curry powder from Tong Master (made up to 750 ml with water) = 219 calories 200g frozen sweetcorn = 1.5 …
A calorie counted lunch pot meal. Makes 6 portions. Ingredients 500g Rice = 2.5 cups = 1755 calories 4 eggs, beaten = 288 calories 1 can pineapple chunks (inc juice) = 222 calories. 200g frozen peas = 1.5 cups = 178 calories Garlic powder 1 tsp Chinese five spice 3 tbsp sunflower oil = 405 …
Ingredients 1 tbsp olive oil 2 rashers smoked streaky bacon 1 onion, finely chopped 1 celery stick, finely chopped 1 medium carrot, grated 2 cloves of garlic or 1/2 tsp garlic powder 500g beef mince 1 tbsp tomato purée 2 * 400g cans chopped tomatoes 1 tbsp clear honey 500g pack fresh egg lasagne sheets …
Ingredients 7g active dry yeast 1 teaspoon sugar 80ml lukewarm water 3 large room-temperature eggs 2 tablespoons sugar 2 tablespoons oil 1 teaspoon salt 120ml lukewarm water 560g all-purpose flour 1 egg yolk beaten with 1 teaspoon water for glaze Method In a small bowl, mix yeast, 1 teaspoon sugar and 1/3 cup lukewarm water. …
Ingredients Shortbread 225g plain flour 175g unsalted butter, cold, cut into cubes 75g caster sugar Topping 150g butter 1 x 379g can condensed milk 100g golden syrup 350g dark chocolate, or a mixture of dark and milk, chopped into small pieces Method Preheat the oven to 150C/300F/Gas 2. Line a 23cm/9in square cake tin with …
Makes 8 lunch sized portions Ingredients Spices Fennel – 1.5 tsp Mustard Seed – 4 tsp Cumin Seeds – 5 tsp Ground Corriander – 3 tsp Ground Turmeric – 5 tsp Brown Sugar – 4 tbsp Black Pepper – very good grind Other Ingredients Coconut Milk – 1 can Tomato Puree – 1 tube Garlic …
Ingredients 150g salted butter, softened 80g light brown muscovado sugar 80g granulated sugar 2 tsp vanilla extract 1 large egg 225g plain flour 1/2 tsp bicarbonate of soda 1/4 tsp salt 200g plain chocolate chip or chunks Method Preheat the oven to 190C/170C fan/gas 5. Line two baking trays with non-stick baking paper. Put the …